Pure meat:

• Homemade pork: Simple, fragrant, very tasty - from pork or beef.
• Beef stewed in risling: Austrian cuisine, exquisite wine sauce.
• Peposo: Meat in red wine - incredible taste.‍
• Rabbit in cream with thyme: A more gentle version of the classic dish.

Meat in combination with other dishes:

• Uzbek pilaf: Stock up on lamb and zira - it's super flavorful.‍
• Polish bigos: Pork and sauerkraut are best friends.‍
• Moroccan tagine with chicken:Caramelized pears with tender poultry meat or beef with saffron and quince.‍
• French cassoulet: Smoked meats, meat and beans are very juicy.

Meat in sandwiches and fajitas

• Mexican Fajitas: Bird with spices and vegetables.‍
• Spanish recipe for tenderloin with olive tapenade in dough: Fast, simple, effective and very tasty.
• ‍American Sandwiches: Often a win-win option:)

Steak

No options, leader! Here are some rules for a good steak: recipe