For chipotle chicken and vegetables:

• 2 tsp. chipotle powder (can be replaced with regular chili for a milder taste)
• 2 tsp. paprika
• 1 tsp. cumin
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. kosher salt
• ½ tsp oregano
• 2 tbsp olive oil (divide)
• 450 g boneless and skinless chicken thighs
• 2 small bell peppers, cut into strips
• ½ large red onion, sliced

For Mexican Corn (Street Corn):

• ¼ cup thick natural Greek yogurt (can be replaced with mayonnaise or thick dairy-free yogurt)
• juice of ½ lime
• ¼ tsp. cumin
• ¼ tsp. paprika
• ¼ tsp. chili powder
• kosher salt to taste
• 225g frozen fire-baked corn, thawed
• ¼ cup crumbled cat cheese (can not be added for dairy-free version)
• ¼ cup chopped cilantro
• 2 tbsp chopped green onions (green part only)
• 1—2 cloves garlic, minced
• ½ seedless jalapeño pepper, finely chopped

For serving:

• 8 almond flour tortillas (or small tortillas to choose from)
• lime slices (optional)

Mix all the spices in a small bowl. In a medium bowl, combine the chicken, half the olive oil (1 tbsp.) and half the spice mixture. Mix well with your hands and leave to marinate for at least 30 minutes while you prepare the rest of the ingredients.

Preheat the oven to 220°C. In a separate bowl, combine the bell pepper, red onion, remaining olive oil (1 tbsp) and remaining spices. Stir with tongs so that the vegetables are evenly covered.

Put the marinated chicken on a baking sheet. Spread the mixture of vegetables around, trying to spread everything in one layer without overlapping.

Bake for 15 minutes or until the internal temperature of the chicken reaches at least 74°C and the vegetables are tender. Allow the chicken to cool slightly, then cut it into small pieces.

Meanwhile, whip up Greek yogurt with lime juice and spices. Add corn, cotiha cheese, cilantro, green onions, garlic, and jalapeños. Stir until smooth.

Heat the tortillas in the microwave, in a pan or directly over a gas flame. Put baked vegetables, chopped chicken and a portion of Mexican corn on them. If desired, sprinkle with additional cat cheese and sprinkle with lime juice. Serve immediately.