In the poll “What should I write about more,” salads quickly took the lead. So here’s a very simple yet delicious option - one of my favorites. The classic pairing of red fish and tomatoes is beautifully enhanced with good olive oil and a touch of bread.
- 100 g of low-salted fish from the salmon family
- 2 tomatoes
- 2 slices of delicious black bread
- sea salt
- quality olive oil
Slice the tomatoes and top them with pieces of fish. Sprinkle lightly with sea salt and drizzle with olive oil. Toast the bread in a pan or toaster, break it into small pieces by hand, and scatter on top. You can also add some arugula for extra freshness.
Slice the tomatoes and top them with pieces of fish. Sprinkle lightly with sea salt and drizzle with olive oil. Toast the bread in a pan or toaster, break it into small pieces by hand, and scatter on top. You can also add some arugula for extra freshness.
