- 1 small baked beetroot
- 100 g of goat cheese
- Toasted walnuts
- Half of a sweet white onion (to your taste)
- Bunch of arugula
- Pear or apple
- Balsamic vinegar
- Olive oil
- Juice of half a lemon
- Med
Carefully cut the baked beets into thin slices or small cubes. Cut the sweet white onion into thin rings or half rings to give it a delicate flavor. Tear the goat cheese with your hands into small pieces so that it combines well with the rest of the ingredients. Walnuts can be chopped a little or left whole — they will add a nice crunch. Add fresh arugula, a thinly sliced pear or apple to the salad, and a few mint leaves for freshness and flavor.
For dressing, mix olive oil, balsamic vinegar, lemon juice, a little honey, as well as salt and pepper to your taste. Mix all the ingredients gently in a bowl - and the salad is ready to serve. Thanks to the sweet notes of pear, honey, as well as the freshness of mint, this salad will be a real delight for the taste buds.
Taste with pleasure!
Carefully cut the baked beets into thin slices or small cubes. Cut the sweet white onion into thin rings or half rings to give it a delicate flavor. Tear the goat cheese with your hands into small pieces so that it combines well with the rest of the ingredients. Walnuts can be chopped a little or left whole — they will add a nice crunch. Add fresh arugula, a thinly sliced pear or apple to the salad, and a few mint leaves for freshness and flavor.
For dressing, mix olive oil, balsamic vinegar, lemon juice, a little honey, as well as salt and pepper to your taste. Mix all the ingredients gently in a bowl - and the salad is ready to serve. Thanks to the sweet notes of pear, honey, as well as the freshness of mint, this salad will be a real delight for the taste buds.
Taste with pleasure!
