Поживна цінність на 100 г
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Salads as a main course. Without extra preludes and to cook for up to 15 minutes. I love the season.
Ingredients
2 servings
- 2 large handfuls of green beans
- a large bunch of cilantro
- 1/3 chili pepper
- 2 tbsp. thina
- olive oil
- juice of 1/2 lemon
- 1 avocado
cooking
Wash the green beans and boil until al dente or simply pour boiling water in a colander for 60 seconds. Cut into pieces of 3-4 cm. Add diced avocado, chop cilantro. Salt, season with thina, oil, lemon juice and chili.
cooking
Wash the green beans and boil until al dente or simply pour boiling water in a colander for 60 seconds. Cut into pieces of 3-4 cm. Add diced avocado, chop cilantro. Salt, season with thina, oil, lemon juice and chili.
