Поживна цінність на 100 г
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Вуглеводи
Salads as a main course. Without extra preludes and to cook for up to 15 minutes. I love the season.
Ingredients
2 servings
- 2 very young thin zucchini
- a handful of grated pecorino
- olive oil
- juice of 1/2 lime or a little apple cider vinegar
- freshly ground black pepper (the more grinds, the tastier, choose a mill with an adjustable grinder)
cooking
Wash the zucchini and cut as thinly as possible. Put on a dish, sprinkle with lime juice, generously with oil, sprinkle with pecorino and pepper.
cooking
Wash the zucchini and cut as thinly as possible. Put on a dish, sprinkle with lime juice, generously with oil, sprinkle with pecorino and pepper.
up to 30 min
Carpaccio with zucchini
