A few fresh greens, a quick dressing — dinner is ready in just 5 minutes.
- 1 avocado
- 1 small jar of shrimp
- lettuce leaves (basic iceberg or romaine work, but go for something more flavorful — frisée, chicory, or spinach for more taste)
- juice of half a lemon
- green onion
- the most aromatic oil — sesame, nut-based, or truffle oil
- for topping — sesame seeds or pine nuts
Peel the avocado and remove the pit. Slice it into strips or cubes. Chop or tear the lettuce into bite-sized pieces. Quickly boil or lightly sauté the shrimp in a pan. Finely chop the green onion.
Combine the lettuce, avocado, and shrimp in a bowl. Drizzle with lemon juice, sprinkle with sesame seeds or pine nuts if desired, and dress with your chosen aromatic oil. Serve immediately.
Peel the avocado and remove the pit. Slice it into strips or cubes. Chop or tear the lettuce into bite-sized pieces. Quickly boil or lightly sauté the shrimp in a pan. Finely chop the green onion.
Combine the lettuce, avocado, and shrimp in a bowl. Drizzle with lemon juice, sprinkle with sesame seeds or pine nuts if desired, and dress with your chosen aromatic oil. Serve immediately.
