Mix grapefruit juice with Campari, in a 5:1 ratio and place in the freezer to cool (you can add more Campari to your liking). We eliminate the icy structure by beating the sorbet in a blender to an ice puree. It can be served deliciously with biscuits. In addition to fresh juice, grapefruit can turn into a wonderful sorbet! Let's return to Jamie Oliver's recipe and try to repeat it ourselves.

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