I’m not a big fan of chocolate. Occasionally, I enjoy dark chocolate with citrus zest, chili, or mint. But there are a few desserts I simply can’t resist.
Homemade Chocolate Mousse
A simple recipe, where the key, as always, is high-quality chocolate.
Full recipe HERE.
Chocolate Truffles
Even easier than mousse. Yes, they’re rich, but they store perfectly in the freezer, so you can just take out a couple when needed.
Full recipe HERE.
Brownies
Classic American baking. Once again, the secret is good-quality cocoa. Delicious every time.
Full recipe HERE.
Pick your favorite and make your winter evenings cozier and sweeter!
Homemade Chocolate Mousse
A simple recipe, where the key, as always, is high-quality chocolate.
Full recipe HERE.
Chocolate Truffles
Even easier than mousse. Yes, they’re rich, but they store perfectly in the freezer, so you can just take out a couple when needed.
Full recipe HERE.
Brownies
Classic American baking. Once again, the secret is good-quality cocoa. Delicious every time.
Full recipe HERE.
Pick your favorite and make your winter evenings cozier and sweeter!
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