Apple charlotte is one of the most beloved homemade cakes, winning hearts with its simplicity and delicate taste. The aroma of baked apples with cinnamon creates a special cozy atmosphere, while the light sponge batter makes this dessert perfect for any occasion.
- 4-5 medium apples
- 1 cup of flour
- 1 cup of sugar
- 3 eggs
- 1/4 teaspoon cinnamon
- 50 g butter
- Breadcrumbs or semolina for dusting the baking dish
- 1/3 cup of walnuts
The origin of this pie is attributed to either French or Swiss cuisine. It is a classic sweet apple dessert that is easy to make and always turns out delicious.
Wash the apples thoroughly, peel them, and remove the core. Cut them into large slices. Grease a baking dish with butter and sprinkle it with breadcrumbs or semolina, then evenly arrange the apple slices inside.
Beat the eggs with sugar using a mixer or blender until the mixture becomes fluffy and light. Add cinnamon, gradually sift in the flour, and mix well to avoid lumps. Chop the walnuts and add them to the batter, then evenly pour it over the apples.
Place the dish in a preheated oven at 180°C (350°F) and bake for 35-45 minutes until the top turns golden brown. If desired, dust the finished pie with powdered sugar before serving.
Tip: Adding some fresh berries, such as blackcurrants, to the apples will make the flavor even more vibrant!
The origin of this pie is attributed to either French or Swiss cuisine. It is a classic sweet apple dessert that is easy to make and always turns out delicious.
Wash the apples thoroughly, peel them, and remove the core. Cut them into large slices. Grease a baking dish with butter and sprinkle it with breadcrumbs or semolina, then evenly arrange the apple slices inside.
Beat the eggs with sugar using a mixer or blender until the mixture becomes fluffy and light. Add cinnamon, gradually sift in the flour, and mix well to avoid lumps. Chop the walnuts and add them to the batter, then evenly pour it over the apples.
Place the dish in a preheated oven at 180°C (350°F) and bake for 35-45 minutes until the top turns golden brown. If desired, dust the finished pie with powdered sugar before serving.
Tip: Adding some fresh berries, such as blackcurrants, to the apples will make the flavor even more vibrant!
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