There was no pasta for a long time. Here I remembered a simple and tasty one.
- zest of 1/2 lemon (who does not like, can replace with dry oregano)
- 2 fresh chiles (if large-one)
- 2 cloves of garlic
- sea salt and freshly ground black pepper
- 500 g spaghetti (integral varieties, spelt, corn or lentil)
- 400 g prawns
- 200 ml tomato paste
Finely chop the garlic, clean the chili from seeds, cut into strips, tremo the peel.
We put water for the paste. In a pan in olive oil, lightly fry the garlic, chili and zest. Add the pasata and prawns.
We cook the pasta until al dente - as indicated in the instructions and 1 minute less. Drain through a colander and mix with the sauce.
Ready spaghetti is mixed with sauce. Can be served with arugula on top.
Finely chop the garlic, clean the chili from seeds, cut into strips, tremo the peel.
We put water for the paste. In a pan in olive oil, lightly fry the garlic, chili and zest. Add the pasata and prawns.
We cook the pasta until al dente - as indicated in the instructions and 1 minute less. Drain through a colander and mix with the sauce.
Ready spaghetti is mixed with sauce. Can be served with arugula on top.
