It cooks very quickly, turns out very tasty, and gets eaten in large quantities!
- Kestrel (lamb) and/or unsmoked bacon or prawns
- Sour cream
- Arugula leaves
- Spaghetti pasta
- Parmesan
- Sea salt and freshly ground black pepper
When the water boils, throw the spaghetti into it and cook as much as indicated on the package (the time depends on the thickness of the paste). At this time, cut the loin or bacon into small pieces, fry it quickly in a pan in olive oil, then mix with sour cream and chopped arugula. Sprinkle with grated Parmesan and, if desired, fresh arugula leaves. Delicious to serve with a salad of tomatoes, basil and mozzarella.
When the water boils, throw the spaghetti into it and cook as much as indicated on the package (the time depends on the thickness of the paste). At this time, cut the loin or bacon into small pieces, fry it quickly in a pan in olive oil, then mix with sour cream and chopped arugula. Sprinkle with grated Parmesan and, if desired, fresh arugula leaves. Delicious to serve with a salad of tomatoes, basil and mozzarella.
