Delicious and simple pasta. All products are available in regular stores.
- 200 g frozen porcini mushrooms or 100 g dried
- 250 g tagliatelle paste
- Parmesan, grate
- cream
- 1 clove of garlic
- 100 g butter
- sea salt and freshly ground black pepper
- olive oil
First, prepare the mushrooms. If frozen, then defrost them, rinse and squeeze. If dried, soak overnight, squeeze before cooking.
Put water for the paste. Throw tagliatelle in boiling water, but do not forget that they need to be “not boiled”. Add chopped garlic to the pan, add butter after a minute, salt pepper and mushrooms. Fry a little, add cream, simmer a little.
Drain the uncooked pasta, add from the mushrooms and fry together for 2 minutes. Sprinkle with grated Parmesan and mix.
First, prepare the mushrooms. If frozen, then defrost them, rinse and squeeze. If dried, soak overnight, squeeze before cooking.
Put water for the paste. Throw tagliatelle in boiling water, but do not forget that they need to be “not boiled”. Add chopped garlic to the pan, add butter after a minute, salt pepper and mushrooms. Fry a little, add cream, simmer a little.
Drain the uncooked pasta, add from the mushrooms and fry together for 2 minutes. Sprinkle with grated Parmesan and mix.
