Salad snack in three minutes. Good oil, good cheese is the basis. Tomato season ahead, so don't be shy, use three colors - red cherry, green or black dense cream tomato and one large soft pink or orange.
- 3 types of tomatoes, 1 piece each
- 1 ball of mozzarella or burrata 125 g
- 1 tsp. dry oregano
- 1-2 cloves garlic (optional)
- olive oil Picual (freshness with moderate bitterness)
Put three types of tomatoes on a large flat plate (in winter we replace only fragrant cherries), add a layer of mozzarella on top, you can simply break into small pieces. Sprinkle dry oregano, fresh, unfortunately not so fragrant, with sea salt and sprinkle very generously with olive oil with pronounced sharpness and bitterness. The soft ones in this salad will be lost and hide behind the taste of oregano, and the fresh ones will emphasize both it and the creaminess of mozzarella.
And tomatoes can be substituted for strawberries + arugula + mint, instead of oregano and garlic.
Put three types of tomatoes on a large flat plate (in winter we replace only fragrant cherries), add a layer of mozzarella on top, you can simply break into small pieces. Sprinkle dry oregano, fresh, unfortunately not so fragrant, with sea salt and sprinkle very generously with olive oil with pronounced sharpness and bitterness. The soft ones in this salad will be lost and hide behind the taste of oregano, and the fresh ones will emphasize both it and the creaminess of mozzarella.
And tomatoes can be substituted for strawberries + arugula + mint, instead of oregano and garlic.
