I come up with blog recipes myself, peek in books and (less often) online and adapt them to the season and region. Ulyana, thank you for banana breadpaleo (interpreted) and for these pancakes.
- 500 ml of vegetable milk (soya+coconut ideal)
- 2 eggs
- 200 g of flour (you can whole wheat, with the exclusion of gluten, replace it with bob's red mill gluten free flour, you can corn starch, always 50/50 with sesame, almond or coconut flour)
- 100 g spinach
- pinch of salt
- 1 tbsp. olive oil
Mix all ingredients in a blender and beat until smooth. Fry in a dry frying pan (or a small amount of olive/melted butter or coconut oil). The whole recipe, perfect, right?
Pancakes are perfectly combined with salted fish and caviar, sour cream and eggs in fried form or in the form of a scramble.
Mix all ingredients in a blender and beat until smooth. Fry in a dry frying pan (or a small amount of olive/melted butter or coconut oil). The whole recipe, perfect, right?
Pancakes are perfectly combined with salted fish and caviar, sour cream and eggs in fried form or in the form of a scramble.
