Avocado toast with kimchi and seaweed

• 1 large avocado
• Chili pepper — to taste
• 1/2 clove fresh garlic
• A few sprigs of cilantro
• Salt — to taste
• Kimchi
• Dried algae (burrows)
• 1 piece of toast bread

Prepare the classic guacamole: Mash the avocado, add the chopped chili peppers, fresh garlic, chopped cilantro and salt. Place a layer of kimchi on a toasted piece of bread, top with guacamole and then garnish with dried seaweed.

Toast with egg salad and avocado

• 2 boiled eggs
• 1 tbsp aioli or homemade mayonnaise
• Black pepper — to taste
• 1/4 tsp mustard
• 1/2 avocado
• Smoked salt — to taste
• 1 piece of toast bread

Prepare the egg salad: cut the boiled eggs, mix with aioli or mayonnaise, add black pepper and mustard. Put sliced avocado on a toasted piece of bread, top with egg salad and sprinkle with smoked salt.