Поживна цінність на 100 г
Ккал
Білки
Жири
Вуглеводи
Ingredients
cooking
  1. Soak in drinking water for 30-40 hours. So long!
  2. Drain the water, pour it 0.5 cm higher than the porridge and cook for 10 minutes until it evaporates almost completely. Remove foam.
  3. Turn off the heat, add salt, sprinkle with olive oil.
  4. Cover with a lid and let it stand and steam for 5-10 minutes, a must!

Not bitter. Crumbly.

cooking
  1. Soak in drinking water for 30-40 hours. So long!
  2. Drain the water, pour it 0.5 cm higher than the porridge and cook for 10 minutes until it evaporates almost completely. Remove foam.
  3. Turn off the heat, add salt, sprinkle with olive oil.
  4. Cover with a lid and let it stand and steam for 5-10 minutes, a must!

Not bitter. Crumbly.

How to cook amaranth
Anastasia Goloborodko
Food therapist, nutritionist and speaker
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