Поживна цінність на 100 г
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Ingredients
  • 100 g cooked white quinoa
  • Black salt (to your taste)
  • Avocado oil (or other, to your taste)
  • Fresh cherry tomatoes
  • Fermented cucumber
  • Alfalfa Sprouts
  • Fresh peas or edamame
  • Fresh cucumber
  • Hummus (classic)
  • Dark greens (such as spinach or chard)
  • Dried olives
cooking

Put boiled quinoa seasoned with black salt on the bottom of the plate. Top with slices of fresh cherry tomatoes, fermented cucumber, alfalfa sprouts, fresh peas or edamame, chopped fresh cucumber. Add a spoonful of hummus, garnish with dark herbs and dried olives.

cooking

Put boiled quinoa seasoned with black salt on the bottom of the plate. Top with slices of fresh cherry tomatoes, fermented cucumber, alfalfa sprouts, fresh peas or edamame, chopped fresh cucumber. Add a spoonful of hummus, garnish with dark herbs and dried olives.

Anastasia Goloborodko
Food therapist, nutritionist and speaker
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