The last recipe from Enrique Sánchez’s master class. Meat rolls are always delicious, and adding olive tapenade inside is a real discovery. Not too complicated, but very flavorful.
Ingredients:
- pork tenderloin
- ready-made puff pastry
- 200 g champignons
- 2 garlic cloves
- olive oil
- sea salt, pepper
Sauces:
- 1/2 cup wine vinegar
- 1 cup stock
- Thyme
- 1—1.5 tbsp sugar
- olive oil
Tapenade:
- 100 g olives
- 1 garlic clove
- 1 anchovies
- 1 tbsp capers
- Thyme
- olive oil
In a saucepan, mix vinegar, sugar, fresh thyme and broth (add shallots if desired), slowly boil until thick.
Fry the tenderloin in a pan for 1 minute on each side, remove.
In the same pan, fry the mushrooms with olive oil and chopped garlic. Salt, pepper and simmer a little under the lid.
In the same pan, fry the mushrooms with olive oil and chopped garlic. Salt, pepper and simmer a little under the lid.
Put a layer of tapenade on the puff pastry, top with meat, grease with tapenade again and add mushrooms.
Wrap the dough in the form of an envelope, greased with yolk.
Bake for 20 minutes in the oven at 170 °C.
Pour the finished dish with sauce before serving.
Ingredients:
- pork tenderloin
- ready-made puff pastry
- 200 g champignons
- 2 garlic cloves
- olive oil
- sea salt, pepper
Sauces:
- 1/2 cup wine vinegar
- 1 cup stock
- Thyme
- 1—1.5 tbsp sugar
- olive oil
Tapenade:
- 100 g olives
- 1 garlic clove
- 1 anchovies
- 1 tbsp capers
- Thyme
- olive oil
In a saucepan, mix vinegar, sugar, fresh thyme and broth (add shallots if desired), slowly boil until thick.
Fry the tenderloin in a pan for 1 minute on each side, remove.
In the same pan, fry the mushrooms with olive oil and chopped garlic. Salt, pepper and simmer a little under the lid.
In the same pan, fry the mushrooms with olive oil and chopped garlic. Salt, pepper and simmer a little under the lid.
Put a layer of tapenade on the puff pastry, top with meat, grease with tapenade again and add mushrooms.
Wrap the dough in the form of an envelope, greased with yolk.
Bake for 20 minutes in the oven at 170 °C.
Pour the finished dish with sauce before serving.
