You can also use oyster mushrooms, shiitake, brown button mushrooms, or any cultivated mushrooms. Choose between roasting them in the oven (15–25 minutes) or grilling (5 minutes).
- 3-5 large king oyster mushrooms
- 1-2 tsp. dried garlic
- black Himalayan salt (any salt will work, but I prefer aromatic salts or smoked salt)
- olive oil
Slice the king oyster mushrooms into pieces about the size of French fries or slightly larger. Season with salt, sprinkle with dried garlic, and drizzle with olive oil. Roast in the oven or quickly grill them. They work great as a standalone dish or as an ingredient in bowls or grain salads.
Slice the king oyster mushrooms into pieces about the size of French fries or slightly larger. Season with salt, sprinkle with dried garlic, and drizzle with olive oil. Roast in the oven or quickly grill them. They work great as a standalone dish or as an ingredient in bowls or grain salads.
