In general, the book “Cooking with Jamie” turned out to be a source of the simplest and most delicious recipes (before that, the favorite was “My Italy”). This polka dot is not easier. In winter, we use fresh frozen without problems. Peas with Parmesan — a great combination. Jamie promises that his children will love it too. Try it:) We, as an option, cooked with freshly frozen green beans - it turned out great!
- 500 g fresh green peas or green beans (can be frozen)
- 1 tbsp butter
- a handful of freshly grated Parmesan
- 1 small lemon
- ground white pepper (if there is no white, you can replace it with green or pink or just black)
Boil fresh peas until ready, pour the frozen peas with hot water and let stand for 5-10 minutes. Drain the water (keeping about 100 ml). Return the peas to the pan, then water and butter. Add grated Parmesan (so it will dissolve faster), sprinkle with lemon juice (amount to taste). When adding, stir the peas constantly, like a risotto, the cheese with butter and lemon juice will give a thick enveloping sauce. Season with pepper. The perfect side dish.
Boil fresh peas until ready, pour the frozen peas with hot water and let stand for 5-10 minutes. Drain the water (keeping about 100 ml). Return the peas to the pan, then water and butter. Add grated Parmesan (so it will dissolve faster), sprinkle with lemon juice (amount to taste). When adding, stir the peas constantly, like a risotto, the cheese with butter and lemon juice will give a thick enveloping sauce. Season with pepper. The perfect side dish.
