Поживна цінність на 100 г
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An instant and perfect summer side dish of fresh peas. And the most tender and greenest - from frozen in winter.
Ingredients
- 2 cups green peas (fresh or frozen)
- 1/2 stalk of leeks (white, light green and even dark green part that is not usually eaten will work great!)
- olive oil 3 tbsp
- 1 tsp. butter
- salt
cooking
Finely chop the leek. In a frying pan, melt the butter in olive oil. Add leeks and sauté for 2-4 minutes. Add the peas and cook for another 5-8 minutes, stirring, until softened. Turn off the heat, salt and knead a little with a spatula. Done.
cooking
Finely chop the leek. In a frying pan, melt the butter in olive oil. Add leeks and sauté for 2-4 minutes. Add the peas and cook for another 5-8 minutes, stirring, until softened. Turn off the heat, salt and knead a little with a spatula. Done.
