A perfect choice for apricot lovers, anyone who enjoys light breakfasts, or those following a diet or doing a detox day. It's quick to make and incredibly delicious.
- 350 g rice
- 5 apricots
- 2 tablespoons honey (optional — if the apricots aren’t sweet enough or simply to taste)
Fill a saucepan with water and bring it to a boil over medium heat. Add the rice — any kind you prefer — and do not add salt (especially important if you’re on a diet or doing a cleanse).
Wash the apricots, remove the pits, and add the halved fruits directly to the boiling rice.
Let it all simmer on low heat until the rice is fully cooked. The apricots will soften slightly during cooking — they remain just as nutritious as raw ones, but are easier on the stomach.
Rice itself is known for its detoxifying properties, helping to cleanse the body and absorb toxins. Once cooked, you can stir in honey if desired — it adds a pleasant sweetness and enhances the overall flavor of the dish.
Serve warm, and enjoy immediately.
Fill a saucepan with water and bring it to a boil over medium heat. Add the rice — any kind you prefer — and do not add salt (especially important if you’re on a diet or doing a cleanse).
Wash the apricots, remove the pits, and add the halved fruits directly to the boiling rice.
Let it all simmer on low heat until the rice is fully cooked. The apricots will soften slightly during cooking — they remain just as nutritious as raw ones, but are easier on the stomach.
Rice itself is known for its detoxifying properties, helping to cleanse the body and absorb toxins. Once cooked, you can stir in honey if desired — it adds a pleasant sweetness and enhances the overall flavor of the dish.
Serve warm, and enjoy immediately.
