Поживна цінність на 100 г
Ккал
Білки
Жири
Вуглеводи
Ingredients
- 1 cup couscous
- 1 boiled chicken fillet
- a handful of peeled pistachios
- 2 tangerine
- 2 tbsp. chopped fresh mint
- 2 tbs. olive oil
- 2 tbs. red wine vinegar
- salt and pepper
cooking
Pour 250 ml of boiling water over the couscous, cover, and let it steep. Cut the poultry meat or shred it into fibers, mix with pistachios, mandarins, and mint, then season with salt, pepper, oil, and vinegar. Combine with the couscous and serve warm.
cooking
Pour 250 ml of boiling water over the couscous, cover, and let it steep. Cut the poultry meat or shred it into fibers, mix with pistachios, mandarins, and mint, then season with salt, pepper, oil, and vinegar. Combine with the couscous and serve warm.
