Поживна цінність на 100 г
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Ingredients
  • 1 cup couscous
  • 1 boiled chicken fillet
  • a handful of peeled pistachios
  • 2 tangerine
  • 2 tablespoons chopped fresh mint
  • 2 teaspoons olive oil
  • 2 teaspoons red wine vinegar
  • salt and pepper
cooking

Couscous pour 250 ml of boiling water, cover and let it brew. Cut or divide the poultry meat into fibers with your hands, mix with pistachios, tangerines, mint, season with salt, pepper, oil and vinegar. Mix with couscous and serve warm.

cooking

Couscous pour 250 ml of boiling water, cover and let it brew. Cut or divide the poultry meat into fibers with your hands, mix with pistachios, tangerines, mint, season with salt, pepper, oil and vinegar. Mix with couscous and serve warm.

up to 60 min
Couscous with chicken and tangerine
Anastasia Goloborodko
Food therapist, nutritionist and speaker
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