Поживна цінність на 100 г
Ккал
Білки
Жири
Вуглеводи
Ingredients
- cold barley
- 100 grams of mushroom pâté with truffle
- 1/2 avocado
- a generous handful of seeds
- a bunch of parsley
- wine vinegar
- olive oil
- sea salt
cooking
In a bowl, combine cold cooked barley with a drizzle of olive oil and a splash of wine vinegar. Stir to evenly coat the barley. Slice the avocado and arrange it over the barley. Add a generous scoop of mushroom pâté with truffle.
Sprinkle with seeds and freshly chopped parsley. Season with sea salt to taste. Serve chilled for a refreshing and flavorful meal.
cooking
In a bowl, combine cold cooked barley with a drizzle of olive oil and a splash of wine vinegar. Stir to evenly coat the barley. Slice the avocado and arrange it over the barley. Add a generous scoop of mushroom pâté with truffle.
Sprinkle with seeds and freshly chopped parsley. Season with sea salt to taste. Serve chilled for a refreshing and flavorful meal.
up to 30 min
Cold pearl barley with avocado and mushroom pâté
