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A simple and delicious baked potato can be made exciting with different toppings for every taste.
Wash the potatoes thoroughly and bake in a preheated oven at 160°C for 1.2–1.5 hours. You can use a baking dish or wrap them in foil.
Ingredients
cooking
- Salmon & Salad
Tear salad leaves by hand, drizzle with lemon juice, add chopped parsley or dill, drizzle with olive oil, and toss. Add thinly sliced cured salmon and spoon everything into the baked potato. - Shrimp & Sauce
Mix a little good-quality mayo with the juice of half a lemon, 1/3 tsp chili powder, and some lemon zest. Boil and peel shrimp, mix with the sauce, and serve with the potato. - Tomato, Basil & Mozzarella
The classic combo of fresh tomatoes, green basil, and mozzarella, seasoned with olive oil, salt, and pepper, pairs perfectly with hot baked potato. - Mushrooms
Sauté fresh mushrooms with sour cream, season with salt, then spoon into the potato and sprinkle with chopped green onions.
And what fillings do you like for baked potatoes?
cooking
- Salmon & Salad
Tear salad leaves by hand, drizzle with lemon juice, add chopped parsley or dill, drizzle with olive oil, and toss. Add thinly sliced cured salmon and spoon everything into the baked potato. - Shrimp & Sauce
Mix a little good-quality mayo with the juice of half a lemon, 1/3 tsp chili powder, and some lemon zest. Boil and peel shrimp, mix with the sauce, and serve with the potato. - Tomato, Basil & Mozzarella
The classic combo of fresh tomatoes, green basil, and mozzarella, seasoned with olive oil, salt, and pepper, pairs perfectly with hot baked potato. - Mushrooms
Sauté fresh mushrooms with sour cream, season with salt, then spoon into the potato and sprinkle with chopped green onions.
And what fillings do you like for baked potatoes?
