A few ideas for fresh vegetables, leafy greens, and their combinations.

Lemon Dressing

• ½ cup olive oil
• zest of ⅓ lemon (without the white part)
• juice of 1 whole lemon
• sea salt and freshly ground black pepper

Shake in a jar and store in the refrigerator for up to 4–5 days.

Honey Dressing

• ¼ cup olive oil
• 1 tsp. fresh thyme leaves
• 1 tbsp. honey
• zest of ⅓ lemon
• juice and zest of ½ lemon
• salt and freshly ground black pepper

Honey-Mustard Dressing

• 1 tbsp. whole grain mustard
• 1 tbsp. honey
• a bit of lemon juice
• olive oil
• sea salt and freshly ground black pepper

Garlic-Yogurt Dressing

• 3 tbsp. yogurt
• juice of 1 lemon
• olive oil
• sea salt
• 2 garlic cloves, minced
• a generous handful of grated Parmesan

Basil Dressing

• 2 garlic cloves
• a bunch of fresh green basil, chopped
• toasted peanuts, almonds, pine nuts, or sesame seeds
• olive oil
• dalsamic vinegar
• sea salt and freshly ground black pepper

Pumpkin Seed Dressing

• 100 g pumpkin seeds (toasted or dry-toasted in a pan)
• 2 garlic cloves
• 1 cm piece of ginger root
• 1 tbsp. maple syrup or another liquid sweetener
• 3 tbsp. olive oil
• 1 tbsp. apple cider vinegar
• 3 tbsp. lemon juice
• 175 ml water
• salt, black, and red pepper to taste

Blend all ingredients in a blender until smooth.