Salami and Basil

• Tomato sauce
• A few fresh basil leaves
• 10-12 slices of quality salami
• 75 g mozzarella, torn into pieces
• Sea salt and freshly ground black pepper
• Olive oil

Spread the tomato sauce over the dough, then layer the basil, salami, and mozzarella. Drizzle with olive oil.

Mushrooms and Herbs

• Tomato sauce
• 50 g of your favorite mushrooms
• A handful of rosemary or thyme leaves
• Olive oil
• 75 g mozzarella

Spread the tomato sauce over the dough, then add the sliced mushrooms, herbs, and mozzarella. Drizzle with olive oil and bake.

Ham and Olives with Oregano

• Tomato sauce
• 5 slices of ham
• Black olives (7-8, pitted), halved
• 75 g mozzarella
• Dried oregano
• Olive oil
• Salt and pepper

Spread the tomato sauce over the dough, then layer the ham, olives, and mozzarella. Season with salt, pepper, and oregano, then drizzle with olive oil.

Bacon with Chili

• Tomato sauce
• 5-6 slices of bacon
• 75 g mozzarella
• Fresh chili (seeds removed), sliced into rings
• Olive oil

Spread the tomato sauce over the dough, then add the mozzarella, chili, and bacon. Season with salt and pepper, then drizzle with olive oil.

Enjoy!

‍