Поживна цінність на 100 г
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Ingredients
  • 1-2 tuna steaks
  • 5 cm of ginger root
  • 4-7 garlic cloves
  • sea ​​salt
  • fresh ground black pepper
cooking

Peel and grind the garlic and ginger in a mortar, press through a garlic press or make a rough puree in a blender. Mix with salt and marinate the tuna with the mixture. Minimum 10 minutes. The night is also great)

Fry in a generous amount of coconut oil, without letting it smoke. Roasting to your taste, we fry at home for 1 minute on each side.

cooking

Peel and grind the garlic and ginger in a mortar, press through a garlic press or make a rough puree in a blender. Mix with salt and marinate the tuna with the mixture. Minimum 10 minutes. The night is also great)

Fry in a generous amount of coconut oil, without letting it smoke. Roasting to your taste, we fry at home for 1 minute on each side.

up to 60 min
Tuna steak with coconut oil, ginger and garlic
Anastasia Goloborodko
Food therapist, nutritionist and speaker
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