Поживна цінність на 100 г
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Suitable for almost all universal protocols, except antihistamine. For paleo, LCHF, Mediterranean sugar-free and wheat, everything is ok. Cook for 5 minutes and bake for 55 minutes.

Ingredients
  • 130 g almond flour
  • 30 g coconut flour
  • 35 g psyllium
  • pinch of salt
  • pinch of baking powder
  • a little vinegar
  • 1 tbsp olive oil
  • 320 ml of water
cooking

I made with other types of flour, I have dozens of them: cedar+sesame, hazelnut+chickpea, pumpkin seeds+flax. The main thing is to observe the proportions and mix each new ingredient carefully, adding a new one every 20 seconds.

Stir, form 6-8 rolls and bake at 160C for 50-60 minutes.

cooking

I made with other types of flour, I have dozens of them: cedar+sesame, hazelnut+chickpea, pumpkin seeds+flax. The main thing is to observe the proportions and mix each new ingredient carefully, adding a new one every 20 seconds.

Stir, form 6-8 rolls and bake at 160C for 50-60 minutes.

Anastasia Goloborodko
Food therapist, nutritionist and speaker
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