![](https://cdn.prod.website-files.com/65ba47acaa465c7bfee66273/667d210e63175054b125fd95_marius-ciocirlan-T9pdHqCsyoQ-unsplash.jpg)
This is the final post in the framework of the month of photo recipes with the iCook cookware test drive. For him, I chose an autumn pumpkin and quince pudding. Of course, you can choose your combinations: with apples, carrots, pears.
A wonderful light fruit dessert, and it takes only 5-7 minutes to prepare the sauce.
- 150-170 g pumpkin
- 1 large ripe quince
- 2 eggs
- 1 tsp. flour
- 150 ml of milk
- 4 tbsp sugar
- 2 tbsp semolina
![](https://cdn.prod.website-files.com/65ba47acaa465c7bfee66273/661d5d3bffb20c6b93175a9f_DSC_0012.webp)
Pumpkin and quince are cut into small pieces, after removing the hard core. Steam until softened.
![](https://cdn.prod.website-files.com/65ba47acaa465c7bfee66273/661d5d3be9b5e208b28f5f02_DSC_00201.webp)
For the sauce we take a small saucepan. There we put 1 yolk, 100 ml of milk, a piece of butter (about 40 g or 2 tablespoons), 2-3 tbsp. sugar, 1 tbsp. flour and a little vanilla (2 cm from the pod, after removing black seeds or a little vanilla). Stirring, bring to a boil and turn off.
![](https://cdn.prod.website-files.com/65ba47acaa465c7bfee66273/661d5d3b48fa0e952564fa1e_sauce.webp)
Wipe soft fruits through a sieve and beat in a blender until mashed. Add the remaining 50 ml of milk and 2 tbsp. sugar, transfer to a saucepan and bring to a boil, stirring constantly.
![](https://cdn.prod.website-files.com/65ba47acaa465c7bfee66273/661d5d3b2e6c3d77deb649e1_DSC_00302.webp)
![](https://cdn.prod.website-files.com/65ba47acaa465c7bfee66273/661d5d3bde1e372fed67434e_DSC_00321.webp)
Gently pour semolina. Stirring, cook for 5-7 minutes.
![](https://cdn.prod.website-files.com/65ba47acaa465c7bfee66273/661d5d3b773b02ef7ebdb393_DSC_00421.webp)
![](https://cdn.prod.website-files.com/65ba47acaa465c7bfee66273/661d5d3b4aa8912e6e252690_DSC_0044.webp)
Cool the mixture a little. Separate the yolk from the protein. First mix the yolk well, followed by the protein with light, careful movements. Steam cooking (in a water bath) for about 10 minutes. Spread the pudding in molds or glasses, cover with cling film and let cool in the refrigerator. (If you like pie shaped pudding, add a little starch, agar or flour to the dough, so the pudding will be denser; in this case, bake it in the oven at 150C for 15 minutes and cool.)
Serve with creamy sauce.
![](https://cdn.prod.website-files.com/65ba47acaa465c7bfee66273/661d5d3bffb20c6b93175a9f_DSC_0012.webp)
Pumpkin and quince are cut into small pieces, after removing the hard core. Steam until softened.
![](https://cdn.prod.website-files.com/65ba47acaa465c7bfee66273/661d5d3be9b5e208b28f5f02_DSC_00201.webp)
For the sauce we take a small saucepan. There we put 1 yolk, 100 ml of milk, a piece of butter (about 40 g or 2 tablespoons), 2-3 tbsp. sugar, 1 tbsp. flour and a little vanilla (2 cm from the pod, after removing black seeds or a little vanilla). Stirring, bring to a boil and turn off.
![](https://cdn.prod.website-files.com/65ba47acaa465c7bfee66273/661d5d3b48fa0e952564fa1e_sauce.webp)
Wipe soft fruits through a sieve and beat in a blender until mashed. Add the remaining 50 ml of milk and 2 tbsp. sugar, transfer to a saucepan and bring to a boil, stirring constantly.
![](https://cdn.prod.website-files.com/65ba47acaa465c7bfee66273/661d5d3b2e6c3d77deb649e1_DSC_00302.webp)
![](https://cdn.prod.website-files.com/65ba47acaa465c7bfee66273/661d5d3bde1e372fed67434e_DSC_00321.webp)
Gently pour semolina. Stirring, cook for 5-7 minutes.
![](https://cdn.prod.website-files.com/65ba47acaa465c7bfee66273/661d5d3b773b02ef7ebdb393_DSC_00421.webp)
![](https://cdn.prod.website-files.com/65ba47acaa465c7bfee66273/661d5d3b4aa8912e6e252690_DSC_0044.webp)
Cool the mixture a little. Separate the yolk from the protein. First mix the yolk well, followed by the protein with light, careful movements. Steam cooking (in a water bath) for about 10 minutes. Spread the pudding in molds or glasses, cover with cling film and let cool in the refrigerator. (If you like pie shaped pudding, add a little starch, agar or flour to the dough, so the pudding will be denser; in this case, bake it in the oven at 150C for 15 minutes and cool.)
Serve with creamy sauce.