Pancakes are easier to cook than pancakes. The dough, which is based on fermented milk products, is much easier to use. Add a little baking powder or, in the old fashioned way, soda - the pancakes will rise and be lush. Do not add - they will spread a little and become like classic American pancakes. There are 2 options for breakfast to choose from - carrots with Greek yogurt or plain, homemade, lush and tasty. Yogurt can be taken from sheep's milk, use nutmeg instead of cinnamon, and honey, maple syrup, marmalade as a sweetener.

Carrot pancakes with Greek yogurt

• 220 g carrots
• 2 eggs
• 80 g flour
• 50 g of sugar
• 10 g of baking powder
• pinch of salt
• pinch of cinnamon
• 150-200 ml Greek yogurt (for serving)
• 50 ml of olive oil
• butter
  

Peel the carrots and cut into pieces. Beat in a blender with eggs and olive oil until smooth. Mix all dry ingredients, pour in the carrot mixture and mix. Add Greek yogurt, stirring. The consistency of the dough should resemble very thick sour cream. If it turned out to be liquid (possibly due to juicy young carrots) - add another 2, 3, 5 tbsp. flour. Heat a little butter in a frying pan, spread the dough with a tablespoon. Bake for 2-3 minutes on each side, until browned. Serve with Greek yogurt or aromatic honey.

Simple lush pancakes for breakfast

• 2 eggs
• 2.5 cups flour
• 500 ml of kefir
• pinch of salt
• 3 tbsp. sugar
• 1 tsp. baking powder
• a little olive oil

Mix all the ingredients. The consistency of the dough should resemble very thick sour cream. Fry in a non-stick pan in a small amount of oil (butter, vegetable or mixture) over low heat to bake. Serve hot, with honey and berries:)