I'll start with a question. Is it possible to fall in love with river fish? For all the large selection of luxurious fillets without bones, freshness, etc. I have no relationship with her. There is no mutual love. Except for the pike, apparently. The recipe is incredibly simple and tender. For the whole preparation - a maximum of 10 minutes. We get almost dietary fish with a light aroma of rosemary and barely perceptible sharpness of garlic. To her — salad, mashed potatoes, polenta (you need to emphasize).
- 400-500 g perch fillet
- olive oil
- butter
- 5 cloves of garlic
- 5 sprigs of rosemary
- lemon (optional if you like, I prefer without fish)
- salt
We wash the fillets, if necessary, and dry with a paper towel. In a frying pan, melt the butter in olive oil. Throw in whole cloves of garlic and rosemary. When the oil is well warmed up, reduce the heat a little and put the fish, skin down.
Gently lifting the spatula and letting the oil “under”, cook the perch for 5-6 minutes, until a confident crust. Turn over, cook for another 3-4 minutes (adjust the roasting itself +- 2 minutes, it is important not to overdry). When the fish is about ready, turn off the heat and let it rest a little. Serve immediately.
And continuing the question. How do you cook river fish? I ask for advice and disclosure of secrets. I don't know anything about her for sure.
We wash the fillets, if necessary, and dry with a paper towel. In a frying pan, melt the butter in olive oil. Throw in whole cloves of garlic and rosemary. When the oil is well warmed up, reduce the heat a little and put the fish, skin down.
Gently lifting the spatula and letting the oil “under”, cook the perch for 5-6 minutes, until a confident crust. Turn over, cook for another 3-4 minutes (adjust the roasting itself +- 2 minutes, it is important not to overdry). When the fish is about ready, turn off the heat and let it rest a little. Serve immediately.
And continuing the question. How do you cook river fish? I ask for advice and disclosure of secrets. I don't know anything about her for sure.
