The pancake recipe itself is very simple:

• 3 eggs
• 0.5 l of milk (preferably homemade or fat: 3.2 -3.5%)
• 1 cup of bitter flour
• 1 tsp sea salt
• 1 tbsp. sugar or honey
• 1 tbsp. sunflower (or olive odorless) oil
• vanillin or vanilla pod seeds - to your taste

And then the fillings of your choice:

• red caviar
• lightly salted salmon
• prunes with walnuts
• cheese with pickled cucumbers and herbs
• strawberry jam and fresh mint leaves
• cheese with figs
• olive tapenade with herbs
• with condensed milk and ground cardamom
• with herring, boiled egg and dill
• pumpkin with garlic
• with liver and mushrooms
• with cheese, grated apple and cinnamon
• with honey and almonds
• minced lamb with rosemary
• roasted duck or turkey meat with paprika and cumin