Поживна цінність на 100 г
Ккал
Білки
Жири
Вуглеводи
Ingredients
- 400 g salmon
- 2.5–3 tbsp sea salt
- 250 ml freshly squeezed orange juice
cooking
Marinate and cure the salmon in the fridge for 2 days. Then it’s ready to eat. Keeps perfectly in the freezer :)
cooking
Marinate and cure the salmon in the fridge for 2 days. Then it’s ready to eat. Keeps perfectly in the freezer :)
