Yes, promised the French cassoulet. This is from the recipe book of the Gascon Chefs. Very tasty, authentic and simple. The fact that many ingredients are yes, let it not frighten. It is because of the combination of everything that such a cassoulet is obtained. I promised a lot more, I remember everything. All ladies.
- 600 g dry beans, soak overnight
- 2 onions, chopped
- 2 carrots, chopped
- 200 g ham (or any other salted and smoked piece of pork)
- 200 g of lamb (or any other slightly smoked meat with lard)
- 1 liter of broth (feel free to replace with water, if not)
- 10 cloves garlic, peeled and crushed
- sea salt and freshly ground black pepper
- 4 tomatoes, peeled, cut
- 5 sausages (best quality)
- 3 duck legs
Soak the beans overnight, drain the water, cook in a new one for 20 minutes. Cut vegetables, ham, loin, fry in a cauldron for 10 minutes.
Preheat the oven to 150C. Add beans, ham, broth (water) and crushed garlic to the cauldron. Let everything boil together. We put the peeled and chopped tomatoes on top. Bake for 1 hour.
After an hour, add the sausages, chicken (or duck) legs and cook for another 30 to 60 minutes (depending on the size of the legs).
Ideal — cool, refrigerate and eat the next day
Soak the beans overnight, drain the water, cook in a new one for 20 minutes. Cut vegetables, ham, loin, fry in a cauldron for 10 minutes.
Preheat the oven to 150C. Add beans, ham, broth (water) and crushed garlic to the cauldron. Let everything boil together. We put the peeled and chopped tomatoes on top. Bake for 1 hour.
After an hour, add the sausages, chicken (or duck) legs and cook for another 30 to 60 minutes (depending on the size of the legs).
Ideal — cool, refrigerate and eat the next day
