Light chicken meat will be cooked with tomatoes, potatoes and garlic. Very tender and tasty dish
- 800 g potatoes, peeled
- garlic head, peeled
- 10 large chicken legs, divided into 3 parts, you can pick up the bone
- 2 large tomatoes (7-8 small or cherry)
- a bunch of basil or oregano
- olive oil
- sea salt and freshly ground black pepper
Peel the potatoes and boil until cooked. Preheat the oven to 200C.
Separately, in a pan on olive oil, put the chicken legs divided, you can peel them down for the crust, salt and pepper, fry for about 10 minutes. After that, transfer to a heat-resistant form.
Dip the tomatoes in boiling water for 30 seconds and then remove the skin. Put on the chicken. Put the cherries, and cut the large ones into 2-3 parts. Then spread the garlic cloves and boiled potatoes. Sprinkle with olive oil all together, pepper, add basil leaves or oregano (they can be crushed in a mortar with olive oil and salt, so it will be more fragrant). Mix all ingredients gently and place on a large baking sheet, bake until golden brown for about 30-40 minutes.
You can make fresh salads, serve white wine or cold beer.
Peel the potatoes and boil until cooked. Preheat the oven to 200C.
Separately, in a pan on olive oil, put the chicken legs divided, you can peel them down for the crust, salt and pepper, fry for about 10 minutes. After that, transfer to a heat-resistant form.
Dip the tomatoes in boiling water for 30 seconds and then remove the skin. Put on the chicken. Put the cherries, and cut the large ones into 2-3 parts. Then spread the garlic cloves and boiled potatoes. Sprinkle with olive oil all together, pepper, add basil leaves or oregano (they can be crushed in a mortar with olive oil and salt, so it will be more fragrant). Mix all ingredients gently and place on a large baking sheet, bake until golden brown for about 30-40 minutes.
You can make fresh salads, serve white wine or cold beer.
