After all, sometimes you want something very local. Although the first mention of them dates back to the 19th century and is associated with the influence of German cuisine:)
A very simple and very quick recipe. Flour-free. Serve necessarily with cold sour cream. Of the options: with onions, horseradish, salted salmon, etc.
- 500 g potatoes (for frying)
- 1 egg
- 1 small onion
- sea salt and freshly ground black pepper
- olive oil
Grate the potatoes on the smallest grater. You can, of course, then beat in a blender, but I like grated more. Very carefully squeeze the juice. This will allow the pancakes to be strong and not fall apart. Add the egg, salt, pepper, mix. Finely chop the onion, if it is also very juicy, squeeze the juice a little. Mix with potatoes and egg.
In a preheated frying pan in olive oil, fry until golden brown.
Grate the potatoes on the smallest grater. You can, of course, then beat in a blender, but I like grated more. Very carefully squeeze the juice. This will allow the pancakes to be strong and not fall apart. Add the egg, salt, pepper, mix. Finely chop the onion, if it is also very juicy, squeeze the juice a little. Mix with potatoes and egg.
In a preheated frying pan in olive oil, fry until golden brown.
