It all started with the traditional question for a person who loves homemade cheese, the question “where to put whey.” Found. The cake is very easy to prepare, spices can be varied to taste. And a little beautiful, not without it. Classic baking — there are both eggs and flour, which is rarely found in the blog. We bake.
- 2 cups flour
- 3/4 cup sugar
- 1 cup of whey
- 1 egg
- 50 ml of olive or other vegetable oil
- 3 tsp. quality cocoa powder
- 1 tsp cinnamon
- 1 tsp. dry ground ginger
- pinch of nutmeg
- a pinch of ground cardamom
- 3/4 tsp. soda
* 1 cup = standard 250 ml cup
Grind the egg with white sugar. Pour in whey, oil. Mix thoroughly. Pour flour, soda and mix thoroughly again so that there are no lumps left. Divide the dough into 2 parts. In the smaller one add cocoa, in the larger one - a mix of spices. Stir each.
Preheat the oven to 180-190C. Grease the baking dish with butter. I used silicone, classic rectangular for the cupcake. Pour chocolate dough, then light spicy into the mold in parts, alternating 4-5 times. Bake for 45-60 minutes. Readiness to check with a wooden stick. If the dough does not stick, the cake is ready.
* 1 cup = standard 250 ml cup
Grind the egg with white sugar. Pour in whey, oil. Mix thoroughly. Pour flour, soda and mix thoroughly again so that there are no lumps left. Divide the dough into 2 parts. In the smaller one add cocoa, in the larger one - a mix of spices. Stir each.
Preheat the oven to 180-190C. Grease the baking dish with butter. I used silicone, classic rectangular for the cupcake. Pour chocolate dough, then light spicy into the mold in parts, alternating 4-5 times. Bake for 45-60 minutes. Readiness to check with a wooden stick. If the dough does not stick, the cake is ready.
