Simple spicy apple pie. Unlike your favorite charlotte - with oil. I used half olive and coconut. But you can take any unrefined: grape seeds, avocado, flax.
- 250 g whole wheat flour (I used coarse grinding)
- 2 eggs
- a pinch of salt, ground cinnamon, ground nutmeg and cardamom (each)
- 100 g of sugar
- 1 incomplete cup/180 ml oil (vegetable or 150 g melted cream)
- 1/2 vanilla pod or vanilla extract
- 5-6 apples
- 1/2 tsp. soda
- 1/2 tsp. baking powder
- nuts optional
Preheat the oven to 180C. Mix butter and sugar, add eggs and vanilla pod seeds, beat well. Add all ingredients except apples, knead the dough. Wash apples, chop finely. Mix with the dough. Grease the baking dish with olive or butter, pour in the dough. I have it sprinkled with walnuts and generously flavored with freshly ground cardamom. Bake for 45 to 60 minutes, depending on the diameter of the mold.
In fact, the cake will come out lighter because this time I used yesterday's baked apples instead of fresh ones. I just mixed them into the dough.
Preheat the oven to 180C. Mix butter and sugar, add eggs and vanilla pod seeds, beat well. Add all ingredients except apples, knead the dough. Wash apples, chop finely. Mix with the dough. Grease the baking dish with olive or butter, pour in the dough. I have it sprinkled with walnuts and generously flavored with freshly ground cardamom. Bake for 45 to 60 minutes, depending on the diameter of the mold.
In fact, the cake will come out lighter because this time I used yesterday's baked apples instead of fresh ones. I just mixed them into the dough.
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