Almost always a working recipe. But the main thing in cheesecakes is cheese. Low-fat will not work, there will be lumps in the dough, too fat will “float”. Choose cheese of medium fat content and with a homogeneous texture.

• 500 g of cottage cheese
• 2 eggs
• 3 tbsp flour + 3 tbsp starch
• 2 tbsp sugar
• vanilla pod seeds optional

Mix everything and let stand for 5-10 minutes at least. If the night is generally perfect, the gluten in the flour will make the dough elastic and the cheesecakes dense. In a preheated frying pan, fry over low heat in butter under a closed lid.