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Поживна цінність на 100 г
Ккал
Білки
Жири
Вуглеводи
Almost always a working recipe. But the main thing in cheesecakes is cheese. Low-fat will not work, there will be lumps in the dough, too fat will “float”. Choose cheese of medium fat content and with a homogeneous texture.
- 500 g of cottage cheese
- 2 eggs
- 3 tbsp flour + 3 tbsp starch
- 2 tbsp sugar
- vanilla pod seeds optional
Mix everything and let stand for 5-10 minutes at least. If the night is generally perfect, the gluten in the flour will make the dough elastic and the cheesecakes dense. In a preheated frying pan, fry over low heat in butter under a closed lid.
Ingredients
cooking
cooking