Autumn pancakes always want to be made lush, and instead of condensed milk, honey or jam - caramelized fruits: pear, quince, bananas, pumpkin.
- 150 ml of kefir
- 100 g sour cream
- 2 eggs
- a little salt
- 2 tbsp. sugar (or 1 tbsp. sugar + a small bag of vanilla sugar)
- flour
- 1 ripe quince
- 7-8 tbsp. honey
- butter
Mix the ingredients for the dough - sour cream, kefir, eggs, a little salt and sugar, beat well and gradually add flour (about 6-10 tablespoons). Requires the consistency of thick sour cream. If you want more lush pancakes - now add 1/4 tsp. baking powder.
Grease the pan a little with butter, fry the pancakes.
If there are molds - pancakes can be made more fun:)
Now to the sweet. Quince is very oxidized, so either we cut it very quickly, or cut it immediately with lemon or lime juice. Cut into small pieces.
In a saucepan, melt a little butter. Add quince. Cook for 3-4 minutes, stirring constantly. Quince juice is unlikely to let go, but it will soften a little. You can sprinkle a little cinnamon.
Add honey, reduce the heat a little. Caramelize the quince for 7-10 minutes until it begins to turn golden. Stir all the time.
Pour the caramelized pancakes and serve with caramelized quince pieces.
Set of dishes iCook for photo recipesProvided by Amway.
Mix the ingredients for the dough - sour cream, kefir, eggs, a little salt and sugar, beat well and gradually add flour (about 6-10 tablespoons). Requires the consistency of thick sour cream. If you want more lush pancakes - now add 1/4 tsp. baking powder.
Grease the pan a little with butter, fry the pancakes.
If there are molds - pancakes can be made more fun:)
Now to the sweet. Quince is very oxidized, so either we cut it very quickly, or cut it immediately with lemon or lime juice. Cut into small pieces.
In a saucepan, melt a little butter. Add quince. Cook for 3-4 minutes, stirring constantly. Quince juice is unlikely to let go, but it will soften a little. You can sprinkle a little cinnamon.
Add honey, reduce the heat a little. Caramelize the quince for 7-10 minutes until it begins to turn golden. Stir all the time.
Pour the caramelized pancakes and serve with caramelized quince pieces.
Set of dishes iCook for photo recipesProvided by Amway.
