The recipe was once read by a blogger Belonika, even before the appearance of recipes. This, of course, is not ricotta, but the closest cheese that can be used in recipes instead of ricotta, baked in a cheese casserole, just eat with berries and honey, since the cheese turns out to be quite fresh. My favorite is from raw goat milk.
- 2 liters of milk
- 100 ml of lemon juice
- salt and sugar
Pour milk into a saucepan and heat it, stirring, over low heat, without bringing to a boil. Add a pinch of salt and a full teaspoon of sugar.
Squeeze the juice of lemons and add it to the milk. After a few seconds, “flakes” should appear and the serum should go away. If this does not happen, add a little more juice. Remove from heat, cover and leave to cool completely.
If you overheat the milk, the cheese will turn out to be very rubbery.
Throw the mass on gauze and let the liquid drain, the more it drains, the harder the cheese.
Serum can be used for khachapuri or baking, instead of lemon juice, you can take white vinegar, and if you add a little sour cream to everything, the ricotta will turn out sour
Pour milk into a saucepan and heat it, stirring, over low heat, without bringing to a boil. Add a pinch of salt and a full teaspoon of sugar.
Squeeze the juice of lemons and add it to the milk. After a few seconds, “flakes” should appear and the serum should go away. If this does not happen, add a little more juice. Remove from heat, cover and leave to cool completely.
If you overheat the milk, the cheese will turn out to be very rubbery.
Throw the mass on gauze and let the liquid drain, the more it drains, the harder the cheese.
Serum can be used for khachapuri or baking, instead of lemon juice, you can take white vinegar, and if you add a little sour cream to everything, the ricotta will turn out sour
