An excellent and very simple recipe with a minimum of non-useful ingredients. A little sugar and flour, a little soft butter and oatmeal fertilized with seeds, zest, nuts and any superfood. Quickly prepare the dough, bake quickly and very tasty to eat. The cookies are very oatmeal, very crispy and incredibly tender.
- 160 g oat flakes
- 125 g flour
- 1/2 tsp. soda
- 1/2 tsp. baking powder
- pinch of salt
- 100 g brown sugar (can be replaced with stevia or agave syrup or maple)
- 125 g butter
- 1 egg
- seeds 0.5 vanilla pod (optional)
- 1 tbsp. flax or chia seeds, a handful of sunflower seeds or dried cranberries (orange peel, raisins, nuts...)
Preheat the oven to 180°C. Mix the flour and oats with baking powder, baking soda, and salt. Add the sugar or chosen sweetener. Incorporate the softened butter at room temperature. Add the lightly beaten egg and vanilla. Mix all the ingredients thoroughly.
Line a baking sheet with parchment paper. Shape the dough into small balls with your hands, place them on the baking sheet, and gently press them down to form cookies. Bake for about 15–20 minutes, until golden brown.
Let the cookies cool completely. They will remain crispy the next day, though they are unlikely to last that long — they tend to disappear immediately!
Preheat the oven to 180°C. Mix the flour and oats with baking powder, baking soda, and salt. Add the sugar or chosen sweetener. Incorporate the softened butter at room temperature. Add the lightly beaten egg and vanilla. Mix all the ingredients thoroughly.
Line a baking sheet with parchment paper. Shape the dough into small balls with your hands, place them on the baking sheet, and gently press them down to form cookies. Bake for about 15–20 minutes, until golden brown.
Let the cookies cool completely. They will remain crispy the next day, though they are unlikely to last that long — they tend to disappear immediately!
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