These pancakes are plump, tender and airy. Not at all like French crepes or any thin pancakes. Dressing is necessarily added to them - a banana, berries, an apple (preferably baked), grated chocolate or whatever you want will do.
- 3 eggs
- 115 g flour
- 1 tsp. with a slide of baking powder
- 140 ml of milk
- pinch of salt
- refueling of your choice
Separate the proteins from the yolks. Add milk, baking powder and flour to the yolks. Mix until smooth. Whisk the proteins intensively with a pinch of salt, until a thick stable foam. Carefully introduce proteins into the main dough.
Fry in a pan with a little oil. When one side is browned, spread the filling on top: berries, banana, chocolate or whatever, and turn the pancake over with it.
Tasty to serve with sour cream, jam, honey or maple syrup.
Separate the proteins from the yolks. Add milk, baking powder and flour to the yolks. Mix until smooth. Whisk the proteins intensively with a pinch of salt, until a thick stable foam. Carefully introduce proteins into the main dough.
Fry in a pan with a little oil. When one side is browned, spread the filling on top: berries, banana, chocolate or whatever, and turn the pancake over with it.
Tasty to serve with sour cream, jam, honey or maple syrup.
