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We started with sweet Passover baking, but now let’s take a closer look at the main part of the seder — from a culinary point of view.
Must-haves on the Seder Plate:
- Beitzah (Boiled Egg):
Symbolizes the festive sacrifice. Unlike in other cultures where eggs are painted, here it’s served peeled, placed right on the plate. - Maror (Bitter Greens):
Symbolizes the bitterness of slavery in Egypt. Typical choices include:- horseradish
- lettuce
- basil
- celery
- Karpas (Spring Vegetable):
Symbol of renewal and fertility. Usually:- celery
- boiled potato
Ingredients
cooking
Meat for Passover: Kosher-Friendly Marinades
Not all marinades are Passover-friendly, but here are a few safe and tasty options — even average cuts of beef turn out tender.
Quick Marinades:
- Kiwi:
Finely chopped kiwi tenderizes meat in just 30–60 minutes. Great for chicken, beef, or lamb. - Mustard + Honey + Soy Sauce:
A classic combination for a sweet-savory glaze.
Overnight Marinades:
- Onion + Tomato + Lemon + Black Pepper + Sea Salt:
Cut lemon into quarters and crush slightly. Chop tomatoes small. Let everything sit overnight. - Onion + Tomato Juice + Black Pepper:
Alternate layers of onion and meat, season each layer, and pour tomato juice over the top. - Diced Tomatoes + Onion + Red Wine + Rosemary + Black Pepper:
Excellent for poultry. For beef or lamb, use pomegranate juice instead of wine.
cooking
Meat for Passover: Kosher-Friendly Marinades
Not all marinades are Passover-friendly, but here are a few safe and tasty options — even average cuts of beef turn out tender.
Quick Marinades:
- Kiwi:
Finely chopped kiwi tenderizes meat in just 30–60 minutes. Great for chicken, beef, or lamb. - Mustard + Honey + Soy Sauce:
A classic combination for a sweet-savory glaze.
Overnight Marinades:
- Onion + Tomato + Lemon + Black Pepper + Sea Salt:
Cut lemon into quarters and crush slightly. Chop tomatoes small. Let everything sit overnight. - Onion + Tomato Juice + Black Pepper:
Alternate layers of onion and meat, season each layer, and pour tomato juice over the top. - Diced Tomatoes + Onion + Red Wine + Rosemary + Black Pepper:
Excellent for poultry. For beef or lamb, use pomegranate juice instead of wine.
